Torre De Rejas White
75cl
/
12% Vol
As is the case with the majority of wines produced by Torre De Reja, this undergoes a process of clarification and further filtration, correction and stabilization, and is microfiltered before bottling. It is a confident gold colour with green hints throughout, and is best enjoyed with pasta, rice, grilled vegetables, and white meat.
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Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
Powerful and fruity, reminiscent of fruits of the forest.
Palate
Full-bodied, balanced, round, with a long finish.
Colour
Brigth golden yellow with green notes
Fact Sheet
Fluid
75cl
Grape Variety
100% Verdejo
Alcohol %
12%
Estate/Producer
Bodegas Isidro Milagro
Country
Spain
Region/AOC
La Mancha, Rioja
Vintage
2019
Closure
Cork
Food Matching
Food Matching
Pairs with all types of pasta, rice, grilled vegetables and white meats.
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews